We seek to respect the traditions and customs inherited from the mezcal culture; we have decided to partner with local producers so that they can continue to do what they do best and thus contribute to the micro-economy of the region. All our products share the following key points:

Young mezcal of variable graduation.

Our mezcal is distilled using 100% agave sugars, which come exclusively from mature plants.

Our production techniques are traditional: cooked underground, hammer or tahona grinding, natural fermentation without chemical agents, and double distillation in clay or copper stills according to the customs of the region.

Handcrafted and limited production, which preserves all the heritage and tradition.